Our story takes place within the picturesque hills of Central Vermont. Fresh Tracks Farm was founded in 2002 with the goal of crafting authentic Vermont wine in a beautiful yet challenging climate. Owner and winemaker Christina Castegren sought to build upon her knowledge of agriculture, and fulfill her passion for working with the environment around her. She and a team of colleagues and friends spent years preparing fields, constructing trellises, gathering equipment, and planting vines. Of the seventeen original varieties, only 2 remain, with an addition of 3 new varieties planted in the summer of 2017.
In 2006, we produced our first vintages of Little Piggy Pink, Vermont Rosé, and Frontenac Gris. During this period, we ventured into maple syrup, grape jam, and red wine vinegar production as well, and it all took place in our little red barn up on the hill.